Weston Dinner

Plain or with your choice of cheese. Served on a bun with lettuce and tomato (red onion and pickle upon request)
Extra toppings - $1 each
(with purchase of any beverage – dine in only)

As her family grew, Lucille could always “shepherd” the family together with this mouthwatering classic

Served with mashed potatoes, coleslaw and homemade turkey gravy on the side

North Atlantic cod in Aunt Gertrude's classic beer battered recipe served with potato planks, slaw, homemade tartar sauce and malt vinegar

Lightly grilled fresh Atlantic salmon topped with our homemade honey-dijon sauce finished in the oven served with rice pilaf and mixed vegetables

Served Saturday & Sunday 10am-2pm!
$5 Mimosas & Bellinis!

Battered buttermilk chicken tenders, cheddar cheese, crispy noodles, bacon, tomatoes, scallions,and mixed greens tossed with a honey-barbeque sauce. Try it for yourself and see why it has become such a favorite

Mixed greens, tomatoes, cucumbers, red onions, sliced mushrooms, mandarin oranges and tortilla strips tossed in mesquite ranch dressing with blackened chicken and avocado.

Crisp mixed greens, with tomatoes, red onions, cucumbers, and herb croutons with choice of dressing. (gf - order without croutons)

Mixed greens, cucumbers, kalamata olives, tomatoes, pepperoncini, feta cheese and red onions tossed in oregano vinaigrette.

Fresh spinach and romaine topped with aged goat cheese, sundried cranberries, pears and homemade candied walnuts tossed in red wine vinaigrette

Mixed greens, tomatoes, scallions and bleu cheese crumbles tossed in ranch dressing and topped with buttermilk tenders in spicy buffalo wing sauce

Fresh turkey, avocado, bleu cheese, hard cooked egg, tomatoes, and crisp bacon over mixed greens with choice of dressing

Traditional dressing with romaine lettuce, herb croutons and parmesan cheese.
(GF - order without croutons)

With mixed greens, tomatoes, candied walnuts, red onions, cucumbers, bleu cheese and bacon tossed with balsamic vinaigrette

Fresh spinach with diced tomatoes, diced cucumbers, diced onions, goat cheese, and lightly blackened shrimp tossed in our homemade red wine vinaigrette dressing

Half head of iceberg lettuce with gorgonzola cheese, applewood smoked bacon and bleu cheese dressing.

Served on a bun with lettuce and tomato
(red onion and pickle upon request)

A classic, served on grilled rye with melted american cheese and sautéed onions.

Tuna salad on grilled rye with melted american cheese.

Grilled portobello mushroom, zucchini, yellow squash, roasted red pepper and red onion marinated in our fat free vinaigrette topped with parmesan cheese on a soft bun with herb aioli served with coleslaw instead of fries

7 oz all white meat turkey burger grilled and served on a bun with lettuce and tomato (red onion and pickle upon request)

Grilled chicken, lightly blackened topped with caramelized vidalia onions and french brie served on a bun with herb aioli, lettuce and tomato.

Grilled chicken, fresh avocado, applewood smoked bacon and aged swiss cheese on a bun with herb aioli, lettuce and tomato.

Oven-roast, sliced turkey with coleslaw, swiss cheese and russian dressing on grilled rye the way Lucille’s grandma made it.

Fresh turkey breast, ham, swiss and american cheese, applewood smoked bacon, lettuce, tomato, basil mayo served triple decker with honey-dijon dipping sauce.

Crispy fried chicken breast tossed in our homemade hot honey sauce topped with coleslaw on a soft bun

Served grilled or blackened with lettuce and tomato on a bun with tartar sauce on the side.
Market Price

Lightly blackened mahi mahi with coleslaw, swiss cheese, and russian dressing on grilled rye bread

Breaded chicken tossed in buffalo sauce topped with bleu cheese dressing on a bun with lettuce and tomato