Daily Blue Plates
Lunch served 11:00am-4:00pm daily

Monday: Dilled Chicken Salad Sandwich
All white meat dilled chicken salad on white toast with lettuce and tomato, served with homemade potato chips $8.99

Tuesday: Open Face Roast Turkey Sandwich
With mashed potatoes, stuffing, cranberry sauce and homemade gravy $7.99

Wednesday: Chipotle Chicken Philly Sandwich
Sliced chicken breast with melted Monterey Jack cheese, chipotle aioli, sautéed onions and mushrooms on a hoagie with homemade potato chips $8.99

Thursday: Malibu Chunky Chicken Salad
Diced chicken breast with celery, seedless red grapes and apples in honey dijon, over mixed greens, tomatoes, cucumbers and croutons $9.99

Friday: Egg Salad Sandwich
On white toast, lettuce and tomato, served with homemade potato chips $7.99

Saturday: Jerk Chicken Salad
Jerk seasoned julienne chicken breast over mixed greens with tomatoes, onions and cucumbers, served with a side of ranch dressing $9.49

Sunday: Sunday Brunch
See our full brunch menu!

Daily Blue Plates
Dinner available after 5:00pm daily

Monday: Liver and Onions
Sautéed calves' liver with crisp bacon, caramelized onions and mashed potatoes, served with a choice of vegetable $12.99

Tuesday: Lucille's Own Shepherd's Pie
As her family grew, Lucille could always "Shepherd" the family together with this mouth-watering classic $12.99

Wednesday: Southern Fried Chicken
With mashed potatoes, coleslaw and homemade turkey gravy on the side $11.99

Thursday: Classic New England Beer Battered Fish and Chips
North Atlantic cod in Aunt Gertrude's classic beer batter recipe, served with fries, slaw, homemade tartar sauce and malt vinegar $12.99

Friday: Grilled Atlantic Salmon
Served with rice pilaf and a choice of vegetables $15.99

Saturday: 12 oz. Slow Roasted Prime Rib
With au jus sauce, mashed potatoes and a choice of vegetables $18.99, $1.00 per extra ounce

Sunday: Salisbury Steaks
Two country style patties with mushroom gravy, onion frits, mashed potatoes and choice of vegetable $13.99