Spinach and Cheese Dip
Served with crispy tortilla chips $7.99

Crispy Coconut Shrimp
Served with Mandarin orange and horseradish dipping sauce $8.99

Sweet Potato Sticks
With mesquite ranch and marshmallow sauce for dipping $6.99

Homemade Potato Skins
Topped with applewood bacon and cheddar cheese, served with sour cream and scallions on the side $6.99

Bacon Bleu Cheese Potato Chips
Lucille's hand sliced chips, topped with bacon and bleu cheese $6.99

Boneless Buffalo Chicken Wingers
Breaded chicken tenders tossed in homemade buffalo wing sauce served with a bleu cheese dipping sauce $8.49

Onion Rings
Crispy breaded large rings with Lucille's special dipping sauce $6.99

Tortilla Chips
Served with Chipotle salsa $5.99

Hand Sliced Potato Chips
Served with homemade ketchup $3.49

Maryland Style Crab Cake
Betty's mother-in-law made spectacular crab cakes and shared the recipe with her friend Lucille. Lucille said she'd keep the recipe a secret and she has. The only place to get this recipe today is at the restaurant. Fresh lump crab cake served over a chipotle salsa with a Cajun remoulade sauce $8.49

Classic Chicken Noodle Soup
Bowl $4.99 Cup $2.99

Homemade Chili
All the way with shredded cheddar, scallions and tortilla chips
Bowl $5.49 Cup $3.25

Baked Potato Soup
Lucille's signature soup topped with cheddar cheese and scallions
Bowl $4.99 Cup $2.99

Chef's Soup of the Day
Prepared fresh daily
Bowl $4.99 Cup $2.99